Hydro B+ 4.5lbs
HYDRO ß +
HYDROß+ is a food supplement based on high-qualityhydrolised whey protein , enriched with vitamins and Probios Matrix, an innovative blend of nucleotides and probiotics, which promote the balance of intestinal flora and protein absorption Due to their chemical-physical characteristics, the hydrolysed whey proteins are rapidly absorbed by our body, well tolerated and highly digestible. Proteins contribute to the maintenance and growth of muscle mass, while B vitamins (thiamine and riboflavin) contribute to the maintenance of energy metabolism and to the reduction of tiredness and fatigue (vitamin B6).
Proteins are an essential component of our body and perform many functions: they are necessary for the growth and maintenance of muscle tissue, control many body processes in the form of hormones (insulin, glucagon), enzymes, contribute to the immune system (antibodies) and are involved in the transport of oxygen and nutrients.
At sports level , the most interesting is their plastic function, that means that they provide the amino acids that are used for the tissue growth and repair processes, and their energy function, because they provide 4 kcal/g in case of intense and prolonged muscle work or in case of negative energy balance.
HYDROß + is made up of hydrolysed whey proteins subjected to hydrolysis, an enzymatic digestion process that involves the splitting of proteins into smaller molecules (called peptides) which are digested and absorbed faster in the intestine. HYDROß + contains proteins with a high biological value with a high percentage of amino acids including an excellent presence of branched chain amino acids (BCAA) with rapid absorption (about 30 min.) and high solubility and digestibility.
HYDROß+ is enriched with Proβios matrix, a mixture of nucleotides and probiotics among which Bacillussubtilis and Bacillus coagulans. These probiotics can survive as far as the intestine where, thanks to their ability to adhere to the epithelium, they can settle and replicate. Bacillus coagulans and Bacillus subtilis Natto, can “close up like a hedgehog” when environmental conditions become unfavourable, and return to their vegetative state when the external environment becomes suitable again. This natural protective structure allows them to not only survive gastric acidity, but also environmental factors and/or those related to industrial production such as heat, humidity and mechanical stress.
Recent studies have shown that the association of probiotics and proteins could improve the absorption of the latter. In fact, Bacillus coagulans produces active digestive enzymes in intestinal conditions (alkaline proteases, etc.). These proteases have been shown to digest proteins more efficiently than just the proteases produced by our body. In addition, B. coagulans and B. subtilis can improve the health of intestinal lining cells and consequently improve nutrient absorption, reducing inflammation and promoting the optimal development of the absorbent area of the villi. Finally, in a recent study, it was noted that administering Bacillus coagulans and proteins at the same time, significantly increases recovery after 24 and 72 hours and muscle soreness 72 hours after exercise.
Nucleotides, on the other hand, participate in various important physiological processes in the body and provide energy to support and maintain various body functions, help support tissues and play a focal role in various enzymatic reactions that affect the metabolism of proteins, fats and carbohydrates.
The best time to take HYDRO ß+ whey proteins has been identified in the pre- and post-workout periods, since it seems to improve the ability to recover and adapt to training and allows you to optimize strength and muscle mass. The pre-exercise phase must in any case respect digestive timing, i.e. an adequate time lapse from exercise, so as to allow a good digestion of the nutrients.