High Protein Chickpeas Kottu

High Protein Chickpeas Kottu

high protein chickpeas recipe

 

Yes we know Chickpeas as “Kadala” Here,  When you get Kadala + Kottu, its another level of Epic your tastebuds will thank you for! Here is a High Protein Recipe that you can consume for any course of the day!

 

If you want more customized recipes, We would recommend Joining our Online coaching program where we make customized Diet and workout plans to your given Budget. CLICK HERE.

 

INGREDIENTS

 

  • 2.5 cups cooked chickpeas (1 19 oz. can, drained and rinsed)

  • 1 tbsp olive oil

  • 2 whole eggs

  • 50g Chicken/Tuna

  • 1 happy cow cheese (if preffered)

  • 1/2 a medium white onion, diced

  • 2 cups sliced white mushrooms

  • 1 1/2 tsp paprika

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp oregano

  • 1/2 tsp black pepper

  • 1/2 tsp sea salt

  • 1/2 tsp chili powder

INSTRUCTIONS

Easy vegan spiced chickpeas in a pan with a wooden spoon.

  1. Heat the olive oil in a pan over medium heat or omit the oil and use a splash of water or vegetable broth.
  2. Add the onions, garlic and mushrooms, eggs and cook for 6 or 7 minutes, stirring every couple minutes to allow them to start to brown.
  3. Add all the spices and cook for a few more minutes, stirring often.
  4.  You could cook the chicken/ tuna separate to your preferred choice
  5. Add the chickpeas and the chicken to the mix  and continue cooking and stirring for 5-10 minutes until heated through and browned.

Plate it and VOILA you got your Kadala Kottu

 


NOTES

Feel free to throw in a handful of spinach at the end of cooking for a chickpea and spinach dish.

This can also be made with black beans, pinto beans or even cooked lentils.

Serves  – 3

Serving Size: 1

Calories Per Serving: 241

25 g Protein

32g Carbohydrates